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in1172 is The man had repeated this remark to his mistress who, not being able to keep the bird, took this means of getting rid of it. At five in the morning the conches began to blow. From all along the beach the eerie sounds arose, like the ancient voice of War, calling to the fishermen to arise and prepare to go forth. We on the Snark likewise arose, for there could be no sleep in that mad din of conches. Also, we were going stone-fishing, though our preparations were few..

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🎮 And I did . . . as well as I could; for the Snark ate up money faster than I could earn it. In fact, every little while I had to borrow money with which to supplement my earnings. Now I borrowed one thousand dollars, now I borrowed two thousand dollars, and now I borrowed five thousand dollars. And all the time I went on working every day and sinking the earnings in the venture. I worked Sundays as well, and I took no holidays. But it was worth it. Every time I thought of the Snark I knew she was worth it. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!

🏆 We expect to do a lot of inland work. The smallness of the Snark makes this possible. When we enter the land, out go the masts and on goes the engine. There are the canals of China, and the Yang-tse River. We shall spend months on them if we can get permission from the government. That will be the one obstacle to our inland voyaging—governmental permission. But if we can get that permission, there is scarcely a limit to the inland voyaging we can do. CHAPTER III ADVENTURE!

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